Cheese Wax Brush
Bristles -- 2" l; total with handle -- 8-1/2" L x 2" W Natural bristles, wooden brush handle, and blue accents. Also great for buttering biscuits. Use to glaze donuts, cookies, and more. Ferrule band holds bristles securely together. Hand wash.
Mesophilic Direct Set Cheese Culture, 5-Pack
This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Hand wash. Moderate-temperature cheese culture for making a variety of hard cheeses. Natural bristles, wooden brush handle, and blue accents.
2oz. - Coloring for Cheese
Each packet will set up to 2 US gallons 7. 6l of milk. To produce a highly colored cheese it can take 5-10 times this much. Storage: store tightly closed in a cool, dark, dry place. Also great for buttering biscuits. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.
Dilute color with soft or distilled water. Includes 5 packets. Natural bristles, wooden brush handle, and blue accents. Moderate-temperature cheese culture for making a variety of hard cheeses. Always keep color out of contact with salts. Will last indefinitely. Always add before calcium chloride and Rennet.
Small Mold for Hard Cheese
. Contains: water, annatto, Potassium Hydroxide, Castor Oil. Directions: to add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops. 2-. 3 tsp. Hand wash. This french open-bottom cheese mold is for pressing a wide variety of hard cheeses. Always keep color out of contact with salts.
4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses.
Thermophilic Direct Set Cheese Culture, 5-Pack
Ferrule band holds bristles securely together. Moderate-temperature cheese culture for making a variety of hard cheeses. To produce a highly colored cheese it can take 5-10 times this much. Storage: store tightly closed in a cool, dark, dry place. Always keep color out of contact with salts. 4-1/2'wide x 5"high with follower and open bottom.
Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk.
Will last indefinitely.
New England Cheesemaking Supply Calcium Chloride 2 Ounce
2-. 3 tsp. Makes cheddar, edam, monterey Jack, muenster, Blue, Gouda, stilton, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. It will keep the curds from stretching. Contains: calcium chloride concentration of 30-32% DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c.
Bring milk to proper temperature and add before adding your culture. Moderate-temperature cheese culture for making a variety of hard cheeses. Water. Always keep color out of contact with salts. 4-1/2'wide x 5"high with follower and open bottom.
1 X Liquid Animal Rennet 2 oz.
Storage: store tightly closed in a cool, dark, dry place. Yield: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Makes cheddar, stilton, muenster, Gouda, Blue, Monterey Jack, Edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Moderate-temperature cheese culture for making a variety of hard cheeses.
Will last indefinitely. Always add before calcium chloride and Rennet. Dilute color with soft or distilled water. Immediately add into milk and stir for 2 minutes to uniformly distribute. Ferrule band holds bristles securely together. Hand wash.
Rickis Basic Cheese Making Kit
Contians a basket mold, dairy thermometer, Vegetable Rennet Tablets, 1 yard re-usable cheesecloth, 1oz. Ferrule band holds bristles securely together. Rennet tablet will last up to 5 years and cultures will keep up to two years if stored properly. Makes cheddar, blue, muenster, Edam, Monterey Jack, stilton, Gouda, and Colby cheese.
Each packet will set up to 2 US gallons 7. 6l of milk. Also great for buttering biscuits. Use to glaze donuts, cookies, and more. Dilute color with soft or distilled water. Contains: water, Potassium Hydroxide, annatto, Castor Oil.
MM100 - Mesophilic Culture
Each packet will set up to 2 US gallons 7. 6l of milk. Lactis biovar diacetylactis Natural bristles, wooden brush handle, and blue accents. Hand wash. Calcium chloride, thermophilic ds starter C201, Mesophilic DS Starter C101, and a Recipe Booklet. We do not offer this via Fullfilled by Amazon to ensure the cultures are fresh and kept refrigerated until shipped.
Note: some people prefer to age their cheeses with wax, which must be purchased seperately. Package is 1 1/2 teaspoons which will set between 9 - 25 gallons of milk. The mesophilic culture to use for a more pronounced butter like flavor. Ezal freeze dried DVI Cultures: Made in France. Best culture to use for cultured butter aka European butter or Irish butter.
Ferrule band holds bristles securely together.
Mesophilic Cheese Starter Culture | Cultures For Health | Versatile Mesophilic Cheese Culture That Can Make Many Types Of Cheese | Non GMO, Gluten Free | 8 Packets In A Box
Non-gmo and contains no caramel coloring. 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Makes cheddar, gouda, stilton, muenster, Blue, Monterey Jack, Edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Versatile culture: makes a wide variety of flavorful semi-soft and fresh cheeses.
Also great for buttering biscuits. You get more: when you buy cultures for health direct set mesophilic starter, you can also get FREE access to our 280-page cheese making ebook with a treasure trove of recipes, you not only make great-tasting homemade cheese you know what goes into it too, articles and how-to videos.
Calcium chloride, thermophilic ds starter C201, Mesophilic DS Starter C101, and a Recipe Booklet. We do not offer this via Fullfilled by Amazon to ensure the cultures are fresh and kept refrigerated until shipped. Note: some people prefer to age their cheeses with wax, which must be purchased seperately.